Breakfast

Breakfast Burrito

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb (450g) chorizo, casings removed; 6 large eggs; 1 cup (115g) shredded cheese, divided; 1/2 cup (55g) chopped fresh cilantro; 1/4 cup (30g) chopped fresh scallions; 2 tbsp (30g) unsalted butter; 2 low-carb tortillas; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 tsp (1g) paprika; Salt and pepper to taste

By Elias Greenwood · June 19, 2026 · Breakfast

Prep15 min

Cook20 min

Total35 min

Serves2

I still remember my first breakfast burrito, it was love at first bite. The combination of scrambled eggs, savory chorizo, and melted cheese all wrapped in a warm tortilla was a game-changer for me. As I started to explore low-carb keto cooking, I knew I had to recreate this beloved dish. After some trial and error, I'm excited to share my keto breakfast burrito recipe with you.

This recipe is perfect for anyone looking for a delicious and satisfying low-carb breakfast option. The best part is that it's incredibly easy to make and can be customized to your liking. Whether you're a fan of spicy chorizo or prefer a milder sausage, this recipe is a great starting point.

One of the key challenges of making a low-carb breakfast burrito is finding a suitable tortilla. Traditional tortillas are high in carbs, so I've opted for a low-carb alternative made with almond flour and cheese. This tortilla is not only low in carbs but also rich in flavor and texture.

In this recipe, we'll be using a combination of chorizo, scrambled eggs, and cheese to create a filling and flavorful breakfast burrito. The chorizo adds a spicy kick, while the scrambled eggs provide a creamy texture. The cheese helps to bind everything together and adds a rich, velvety texture.

So, if you're looking for a delicious and satisfying low-carb breakfast option, look no further. This keto breakfast burrito recipe is a must-try, and I'm confident you'll love it just as much as I do.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great low-carb breakfast option that's perfect for keto dieters.
The combination of chorizo, scrambled eggs, and cheese is a classic and delicious flavor combination.
The low-carb tortilla is a game-changer for those looking for a low-carb alternative to traditional tortillas.
This recipe is customizable, so you can add your favorite ingredients to make it your own.
It's a great option for meal prep, as you can make the filling and tortillas ahead of time and assemble the burritos when you're ready.
This recipe is perfect for breakfast, lunch, or dinner, making it a versatile and convenient option.

Why This Recipe Works

The key to a great breakfast burrito is balance. You want a balance of flavors, textures, and temperatures. In this recipe, we achieve that balance by combining the spicy chorizo with the creamy scrambled eggs and melted cheese. The low-carb tortilla provides a sturdy foundation for the filling, and the addition of fresh cilantro adds a bright, freshness to the dish.

Another important aspect of this recipe is the cooking technique. By cooking the chorizo and scrambled eggs in a skillet, we're able to achieve a nice crust on the bottom, which adds texture and flavor to the dish. The cheese is melted to perfection, and the tortilla is warmed to a perfect softness.

The use of high-quality ingredients is also crucial in this recipe. By using fresh and flavorful ingredients, we're able to create a dish that's not only delicious but also nutritious. The eggs provide a boost of protein, while the cheese adds a rich source of calcium.

Finally, the presentation of the dish is important. By wrapping the filling in a low-carb tortilla and garnishing with fresh cilantro, we're able to create a dish that's not only delicious but also visually appealing. This makes it perfect for serving to guests or enjoying on your own.

Ingredients You’ll Need

When it comes to making a delicious breakfast burrito, the ingredients are key. You'll need a combination of chorizo, scrambled eggs, cheese, and low-carb tortillas to create a filling and flavorful dish. In this recipe, we'll be using high-quality ingredients to ensure the best flavor and texture.

One of the most important ingredients in this recipe is the chorizo. You'll want to use a high-quality chorizo that's spicy and flavorful. Look for a brand that's made with 100% pork and has no added fillers or preservatives.

1 lb (450g) chorizo, casings removedLook for a high-quality chorizo that's spicy and flavorful, made with 100% pork and no added fillers or preservatives.
6 large eggsFresh eggs are essential for this recipe, as they provide a rich and creamy texture.
1 cup (115g) shredded cheese, dividedA combination of cheddar and Monterey Jack cheese works well in this recipe, providing a rich and creamy texture.
1/2 cup (55g) chopped fresh cilantroFresh cilantro adds a bright and freshness to the dish, and is essential for balancing out the flavors.
1/4 cup (30g) chopped fresh scallionsFresh scallions add a pungent flavor and crunchy texture to the dish, and are a great addition to the filling.
2 tbsp (30g) unsalted butterUnsalted butter is used to cook the chorizo and scrambled eggs, and adds a rich and creamy texture to the dish.
2 low-carb tortillasLook for low-carb tortillas made with almond flour and cheese, as they provide a sturdy foundation for the filling and are low in carbs.
1 tsp (5g) saltSalt is used to season the dish and bring out the flavors, and is essential for balancing out the sweetness of the cheese and chorizo.
1/2 tsp (2g) black pepperBlack pepper is used to add a subtle kick to the dish, and is essential for balancing out the flavors.
1/4 tsp (1g) paprikaPaprika adds a smoky flavor to the dish, and is essential for balancing out the flavors of the chorizo and cheese.
Salt and pepper to tasteUse salt and pepper to taste to season the dish and bring out the flavors, and to balance out the sweetness of the cheese and chorizo.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWhisk

How to Make Breakfast Burrito

1
In a large bowl, whisk together the eggs and a pinch of salt until well combined.
2
Heat the butter in a large skillet over medium heat until melted, then add the chorizo and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
3
Add the chopped scallions and cook for an additional 1-2 minutes, until they start to soften.
4
Pour the whisked eggs over the chorizo mixture and scramble the eggs until they are cooked through, about 3-5 minutes.
5
Stir in the shredded cheese until melted and well combined.
6
Season the egg mixture with salt, black pepper, and paprika to taste.
7
Warm the low-carb tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8
Assemble the burritos by spooning the egg mixture onto the center of each tortilla, then topping with chopped cilantro and any additional desired fillings.
9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
10
Repeat with the remaining ingredients to make the second burrito.
11
Serve the burritos hot, garnished with additional chopped cilantro and scallions if desired.

Expert Tips

Use high-quality ingredients to ensure the best flavor and texture.
Don't overfill the burritos, as this can make them difficult to roll and can result in a messy eating experience.
Experiment with different fillings and toppings to make the recipe your own.
Consider adding diced bell peppers or onions to the egg mixture for added flavor and nutrition.
If you're having trouble rolling the burritos, try using a little bit of water to help the tortilla stick together.
To freeze the burritos, simply assemble them without the toppings, then wrap individually in plastic wrap or aluminum foil and freeze for up to 3 months.
To reheat frozen burritos, simply microwave for 1-2 minutes, or until heated through.
Consider making a batch of burritos on the weekend and freezing them for a quick and easy breakfast or lunch throughout the week.

Common Mistakes to Avoid

Overfilling the burritos, which can make them difficult to roll and result in a messy eating experience.
Using low-quality ingredients, which can result in a less flavorful and less textured dish.
Not cooking the chorizo and eggs until they are fully cooked, which can result in a dish that is not safe to eat.
Not warming the tortillas before assembling the burritos, which can result in a burrito that is difficult to roll and may crack or break.
Not seasoning the dish with salt, black pepper, and paprika, which can result in a dish that is bland and unflavorful.
Not using a thermometer to ensure the eggs are cooked to a safe internal temperature, which can result in a dish that is not safe to eat.

Variations and Substitutions

Add diced bell peppers or onions to the egg mixture for added flavor and nutrition.
Use different types of cheese, such as cheddar or Monterey Jack, for a unique flavor profile.
Add cooked sausage or bacon to the egg mixture for added protein and flavor.
Use different types of tortillas, such as whole wheat or corn, for a different texture and flavor.
Add diced tomatoes or salsa to the egg mixture for added flavor and moisture.
Use different types of spices, such as cumin or chili powder, to give the dish a unique flavor profile.
Add avocado or sour cream to the burrito for added creaminess and nutrition.

What to Serve With Breakfast Burrito

This breakfast burrito is perfect for serving on its own, or with a side of salsa or sour cream. You could also serve it with a side of hash browns or breakfast potatoes for a more filling meal.

Consider serving the burrito with a side of fresh fruit or a green salad for a well-rounded and nutritious meal.

Serve with a side of salsa or sour creamServe with a side of hash browns or breakfast potatoesServe with a side of fresh fruit or a green saladAdd diced tomatoes or salsa to the egg mixture for added flavor and moisture

Make-Ahead, Storage, Freezing and Reheating

The breakfast burritos can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To freeze, simply assemble the burritos without the toppings, then wrap individually in plastic wrap or aluminum foil and freeze.

To reheat frozen burritos, simply microwave for 1-2 minutes, or until heated through. You can also reheat the burritos in the oven by wrapping them in foil and baking at 350°F (180°C) for 10-15 minutes, or until heated through.

It's also a good idea to make a batch of burritos on the weekend and freeze them for a quick and easy breakfast or lunch throughout the week. Simply thaw the desired number of burritos overnight in the refrigerator, then reheat in the morning.

When reheating the burritos, be sure to heat them until they are steaming hot and the cheese is melted and bubbly. This will help to ensure that the burritos are safe to eat and that they are at their best flavor and texture.

Frequently Asked Questions

What type of tortillas should I use for this recipe?

Look for low-carb tortillas made with almond flour and cheese, as they provide a sturdy foundation for the filling and are low in carbs.

Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese, such as cheddar or Monterey Jack, for a unique flavor profile.

How do I cook the chorizo and eggs until they are fully cooked?

Cook the chorizo and eggs in a large skillet over medium heat, breaking up the chorizo with a spoon, until the chorizo is no longer pink and the eggs are cooked through, about 5-7 minutes.

Can I add diced bell peppers or onions to the egg mixture?

Yes, you can add diced bell peppers or onions to the egg mixture for added flavor and nutrition.

How do I warm the tortillas before assembling the burritos?

Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Can I freeze the burritos for later?

Yes, you can freeze the burritos for up to 3 months. Simply assemble the burritos without the toppings, then wrap individually in plastic wrap or aluminum foil and freeze.

How do I reheat frozen burritos?

Can I make a batch of burritos on the weekend and freeze them for later?

Yes, you can make a batch of burritos on the weekend and freeze them for a quick and easy breakfast or lunch throughout the week. Simply thaw the desired number of burritos overnight in the refrigerator, then reheat in the morning.

The Full Recipe

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